Merù Drinks, Trentino
Vitality Matcha Kombucha
Vitality Matcha Kombucha
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AVAILABLE IN PRE-ORDER (shipments from 01/03/2025)
Kombucha is a fermented tea drink, originally from China and popular in many cultures for centuries for its health benefits. Produced by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), Kombucha is known for its probiotic properties, which promote gut health and general well-being. Vitality Matcha Kombucha by Merù Drinks combines the benefits of traditional kombucha with the natural energy of matcha, a finely ground, high-quality green tea from sustainable cultivation. The raw materials used for this drink are carefully selected
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Territorio: , Trentino
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Note di degustazione
Vitality Matcha Kombucha has a light yellow color with green highlights. On the nose, it has fresh, herbaceous notes of matcha and mint, enriched by a touch of cornflower. On the palate, it is delicate and refreshing, with a pleasant acidity and a slightly sweet finish, balanced by lemongrass.
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Abbinamenti: lasciati ispirare
The freshness and herbaceous notes of Vitality Matcha Kombucha pair perfectly with dishes such as fresh vegetable salads, raw fish dishes such as sushi and sashimi, or light vegetarian dishes. It is also a great choice to accompany healthy snacks such as hummus with vegetables or toasted nuts. For dessert, try pairing it with fresh fruit, such as fruit salads or sorbets, where its acidity balances the sweetness.
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Metodo di produzione
Vitality Matcha Kombucha is crafted using artisanal techniques, starting with the fermentation of green tea with the SCOBY. Once the fermented base is obtained, high-quality matcha, cornflower and mint are added. Fermentation takes place in small batches, to ensure maximum quality control. After fermentation, the drink is bottled and left to mature for a few days, to develop its aromatic notes and light natural effervescence.