Vitality Matcha Kombucha

Ingredients: Filtered water, SCOBY (symbiotic culture of bacteria and yeast), Cane sugar, Green tea, Matcha, Mint, Lemongrass and Cornflower.
Format: 275ml
Serving temperature: 6-8°C
Occasion to enjoy: Vitality Matcha Kombucha is perfect as a refreshing drink during the day, ideal for an energizing break or to accompany a light meal. Also great for those looking for a healthy alternative to sugary or alcoholic drinks.
Pairings: It pairs well with light dishes such as salads, fish-based dishes or vegetarian snacks.
Territory: Vezzano, Valle dei Laghi (Trentino)

Vitality Matcha Kombucha has a light yellow color with green highlights. On the nose, it has fresh, herbaceous notes of matcha and mint, enriched by a touch of cornflower. On the palate, it is delicate and refreshing, with a pleasant acidity and a slightly sweet finish, balanced by lemongrass.

The freshness and herbaceous notes of Vitality Matcha Kombucha pair perfectly with dishes such as fresh vegetable salads, raw fish dishes such as sushi and sashimi, or light vegetarian dishes. It is also a great choice to accompany healthy snacks such as hummus with vegetables or toasted nuts. For dessert, try pairing it with fresh fruit, such as fruit salads or sorbets, where its acidity balances the sweetness.

Vitality Matcha Kombucha is crafted using artisanal techniques, starting with the fermentation of green tea with the SCOBY. Once the fermented base is obtained, high-quality matcha, cornflower and mint are added. Fermentation takes place in small batches, to ensure maximum quality control. After fermentation, the drink is bottled and left to mature for a few days, to develop its aromatic notes and light natural effervescence.