Fagarini, Trentino
Vigneti delle Dolomiti IGT “Rebo” 2021
Vigneti delle Dolomiti IGT “Rebo” 2021
Couldn't load pickup availability
We are in the Valsugana, a land of forts, which during the Austro-Hungarian Empire was called the vineyard of Austria, from which the wines that landed on the banquets of Vienna, the capital then, came.
This Rebo vineyard comes from a plot that was given to Tania, the winemaker, by her parents on the occasion of her graduation in oenology. The variety originates from the invention of a great expert, Rebo Rigotti, a researcher at the experimental station of the Istituto Agrario di San Michele all'Adige (Trento), who around 1920 created this hybrid between Merlot and Teroldego, the latter an indigenous Trentino vine.
This union created a unique blend capable of generating simple but elegant wines that possess all the aromaticity of Teroldego and the structure of Merlot.
Ingredienti:
Formato:
Occasione per assaporarlo:
Abbinamenti:
Territorio: , Trentino
Condividi con i tuoi amici!




Note di degustazione
Brilliant ruby red. The nose has hints of small red fruits: cherry, plum, currant, blackberry as well as a light note of undergrowth. It is pleasant on the palate and also recalls the olfactory bouquet.
-
Abbinamenti: lasciati ispirare
Ideal to accompany an all Trentino speciality: Spin della Valsugana corn polenta with stew or grilled Lucanica meat.
-
Metodo di produzione
Vinification in steel at a controlled temperature. Subsequent maturation for 12 months in oak barriques and another 6 in the bottle.