• bottiglia di vino rosso, Vallagarina Rosso IGP Agnese, cantina Vignali Varàs
  • Il produttore controlla l'uva durante la vinificazione, uve Marzemino e Casetta
  • Degustazione vino rosso Marzemino, cantina Vignali Varas
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Vignali Varàs

Vallagarina Rosso IGP “Agnese” 2021 – Vignali Varàs

Vallagarina Rosso IGP “Agnese” 2021 – Vignali Varàs

€32,00 EUR
€32,00 EUR
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This wine represents a tribute from a grandson to his grandmother, Agnese. Born in 1924, she ran the company for over 50 years, raising her 4 children alone. For her, the vineyard was everything. The family tradition, which has persisted for more than 270 years, continues to live on thanks to her commitment, reaching the present day for Vignali Varàs and Giovanni.

The skilled artisanal transformation of the most representative varieties of the area, Marzemino, Casetta and Enantio, is the goal of this young winemaker. From these grapes, unfiltered mountain wines are born, which pay homage to past generations and the cycle of nature, best preserving the expressive potential of the varieties used.

Details

Vintage: 2021
Denomination: Vallagarina Rosso IGP
Grape varieties: 70% Marzemino, 30% Casetta and Enantio
Alcohol: 13% vol.
Format: 0.75l
Serving temperature: 16-18°C
Opportunity to savor it: with friends
Type: Red Wine
Pairings: First courses, Red meats, Game
Territory: Folaso-Isera, Vallagarina (Trentino)

Tasting notes

A delicate, elegant wine with a strong presence of floral references such as geranium and violet.

Pairings

Try it in combination with a simple but excellent platter of cheeses, such as Grana Trentino Dop, our version of Parmesan, accompanied by a selection of local cold cuts and sausages.

Production method

After manual destemming, the skins are macerated in amphora and cement for 55-65 days. The fermentation of the grapes occurs spontaneously, without the use of sulphites during winemaking.
The 18-month refinement takes place in a specific way: the Marzemino in cement barrels, the Enantio in amphora and Slavonian oak barrels, and the Casetta in amphora and French oak barrels. After about a year and a half, the wine is bottled without being filtered to faithfully restore the flavors of the territory.

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