Eugenio Rosi
Vallagarina IGT Marzemino “Poiema” 2020 – Eugenio Rosi
Vallagarina IGT Marzemino “Poiema” 2020 – Eugenio Rosi
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“Poiema” as the creation of a wine obtained from the cultivation of Marzemina grapes, planted by Eugenio's father, Italo, in the clayey soils of the historic area in the heart of Vallagarina Trentina.
Details
Details
Vintage: 2020
Denomination: Vallagarina IGT
Grape varieties: 100% Marzemino
Alcohol: 13.0% vol.
Format: 0.75l
Serving temperature: 16-18°C
Opportunity to savor it: with friends, informal dinner
Type: Red Wine
Pairings: Mature cheeses, First courses of meat, Second courses of meat, Game
Territory: Volano, Vallagarina (Trentino)
Tasting notes
Tasting notes
With an intense ruby red color. The nose is fruity with hints of black cherry, berries, dried flowers, cocoa. On the palate it is full-bodied, fresh and surprisingly tasty.
Pairings
Pairings
Ideal to accompany grilled Trentino salted meat with Spin-corn polenta from Valsugana.
Production method
Production method
After a partial drying of the grapes, first a fermentation with indigenous yeasts follows and then a refermentation with the dried part. The 12-month refinement takes place in oak and cherry barrels.
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