Vallagarina IGT Marzemino “Poiema” 2020 – Eugenio Rosi

Vintage: 2020
Denomination: Vallagarina IGT
Grape varieties: 100% Marzemino
Alcohol: 13.0% vol.
Format: 0.75l
Serving temperature: 16-18°C
Opportunity to savor it: with friends, informal dinner
Type: Red Wine
Pairings: Mature cheeses, First courses of meat, Second courses of meat, Game
Territory: Volano, Vallagarina (Trentino)

With an intense ruby ​​red color. The nose is fruity with hints of black cherry, berries, dried flowers, cocoa. On the palate it is full-bodied, fresh and surprisingly tasty.

Ideal to accompany grilled Trentino salted meat with Spin-corn polenta from Valsugana.

After a partial drying of the grapes, first a fermentation with indigenous yeasts follows and then a refermentation with the dried part. The 12-month refinement takes place in oak and cherry barrels.