Trentino Superiore DOC Marzemino “Ziresi” 2021

Try it in combination with grilled meat, roasts or a game dish.

Manual harvest of the grapes at the beginning of October. The red vinification, carried out with skill, pays great attention to the ripeness of the grapes and takes place in stainless steel with maceration on the skins for approximately 15 days, in order to completely extract the tannic fraction from both the skins and the seeds. Part of the grapes is dried for two months and after fermentation the wine is aged in amphorae and cherry barriques for about a year. Once bottled, it is put on the market after 3 months.