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Cantina Rotaliana

€12,00 EUR
€12,00 EUR
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Trentino DOC Lagrein 2023 – Cantina Rotaliana

Trentino DOC Lagrein 2023 – Cantina Rotaliana

Cantina Rotaliana is one of the most established and appreciated companies in Trentino, located in the splendid Piana Rotaliana, a land that has celebrated viticulture as an art for centuries. This territory, cradled by the Alps and crossed by the Adige river, offers unique conditions for the cultivation of Lagrein, one of the oldest and most characteristic vines of the Alpine arc. Trentino DOC Lagrein 2023 represents a perfect synthesis between tradition and innovation: a wine that brings with it the warmth of the mountain sun and the freshness of its evenings, giving life to an elegant and versatile product, perfect for those who want to discover the authentic heart of Trentino. Every sip tells a story of passion, dedication and respect for the land.

Details

Vintage: 2023
Denomination: Trentino DOC
Grapes: 100% Lagrein
Alcohol: 12.5% vol.
Format: 0.75l
Serving temperature: 16-18°C
Opportunity to savor it: Perfect for dinners with friends, tastings or to accompany typical dishes of the Trentino tradition.
Type: Red Wine
Pairings: Ideal with red meats, game and mature cheeses.
Territory: Mezzolombardo, Piana Rotaliana (Trentino)

Tasting notes

The 2023 Lagrein presents itself with an intense ruby red color, with purple reflections. On the nose, it releases an enveloping bouquet of berries, plum and ripe cherry, accompanied by delicate spicy notes and a hint of cocoa. On the palate it is soft and full, with velvety tannins and a perfect balance between acidity and structure. The finish is long and persistent, with notes of ripe fruit and a pleasant mineral touch.

Pairings

Trentino DOC Lagrein is the ideal companion for rich and tasty dishes. It pairs perfectly with grilled red meats, such as steaks or chops, and with game dishes, such as braised venison or wild boar. Excellent with mature cheeses, such as Trentingrana, or with structured first courses, such as pappardelle with hare ragù. For a surprising combination, try it with a plate of polenta and mushrooms.

Production method

The Lagrein grapes are harvested manually in the vineyards of Piana Rotaliana, selecting only the best bunches. After a delicate destemming and pressing, the fermentation takes place in steel tanks at a controlled temperature, to preserve the fruity aromas.

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