Soft Wheat Tagliatelle

Ingredients: Aurelius stone-ground semi-whole wheat flour, water.
Format: 500g
Occasion to savor it: Ideal for family lunches, dinners with friends or to celebrate Italian culinary traditions with an artisanal touch.
Pairings: Perfect with full-bodied sauces, meat ragù, porcini mushrooms or simply with butter and sage.
Territory: Valsugana (Trentino)

El Pizo Soft Wheat Tagliatelle offer a rustic and porous texture, the result of bronze drawing, which allows the seasoning to adhere perfectly. On the palate, you perceive the authentic flavor of Aurelius soft wheat, grown in the mountains of Valsugana, with slightly sweet notes and a pleasant elasticity that makes every bite satisfying and rich in tradition.

These semi-whole wheat tagliatelle are incredibly versatile in the kitchen. They pair beautifully with robust sauces like ragù alla bolognese, bringing out the depth of flavor. With porcini mushrooms and a sprinkling of fresh parsley, they offer a refined autumn dish. For a simpler preparation, they are delicious with melted butter and crispy sage leaves, which enhance their artisanal quality.

El Pizo Tagliatelle are made with Aurelius soft wheat flour, 100% grown in Trentino. The flour is stone ground, a slow process that preserves all the exceptional organoleptic characteristics of the wheat. The pasta is bronze drawn, giving it a rough surface ideal for retaining sauces, and is slowly dried at low temperatures to maintain flavor and nutritional values intact.