Paladeus, South Tyrol
Sparkling Apple Cider
Sparkling Apple Cider
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Paladeus is a renowned producer of artisanal apples, located in South Tyrol. The area is known for its high-quality apples, grown in an ideal climate that alternates warm days and cool nights. Paladeus sparkling apple cider is a version obtained exclusively from local apples, with a natural production method that respects the rhythms of the fruit.
Annata: s.a.
- Varietà di mele: -
Tipologia: Sidro frizzante di mela
Alcol: 7 % vol.
Formato: 0,75l
Temperatura di servizio: 6-8°C
Occasione per assaporarlo: Occasione per assaporarlo: aperitivi all’aperto, brunch o per accompagnare pasti leggeri e freschi. È un’ottima scelta anche per chi cerca una bevanda leggermente alcolica, rinfrescante e frizzante.
Abbinamenti: Ideale con insalate fresche, formaggi leggeri e antipasti. Si abbina anche a dessert fruttati o crostate.
Territorio: Ora, South Tyrol
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Note di degustazione
Paladeus sparkling apple cider has a light golden color and a lively perlage. On the nose it expresses intense aromas of fresh apple, with a light floral touch. On the palate, it is fresh and thirst-quenching, with a sweet note balanced by its freshness, a delicate bubble that gives a sensation of lightness and cleanliness.
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Abbinamenti: lasciati ispirare
This sparkling cider is perfect to accompany light dishes. It is a great match with mixed salads enriched with dried fruit and fresh goat cheese. Try it with a platter of soft cheeses, such as Brie or Camembert, or with fruit tarts and apple-based desserts for a harmonious combination.
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Metodo di produzione
Paladeus Sparkling Apple Cider is obtained through the gentle pressing of apples, followed by a controlled fermentation to preserve the natural aromas of the fruit. The process of sparkling in the bottle gives a light fizz, maintaining the freshness and natural sweetness of the apples intact, without the addition of sugars or artificial flavors.