Sparkling Apple Cider - Paladeus
Sparkling Apple Cider - Paladeus
Paladeus is a renowned producer of artisanal apples, located in South Tyrol. The area is known for its high-quality apples, grown in an ideal climate that alternates warm days and cool nights. Paladeus sparkling apple cider is a version obtained exclusively from local apples, with a natural production method that respects the rhythms of the fruit.
Details
Details
Vintage: sa
Disgorgement: 2023
Alcohol: 7% vol.
Format: 0.75l
Serving temperature: 6-8°C
Opportunity to savor it: outdoor aperitifs, brunches or to accompany light and fresh meals. It is also an excellent choice for those looking for a slightly alcoholic, refreshing and sparkling drink.
Type: Sparkling Apple Cider
Pairings: Ideal with fresh salads, light cheeses and appetizers. It also pairs well with fruity desserts or tarts.
Territory: Ora, Bolzano (South Tyrol)
Tasting notes
Tasting notes
Paladeus sparkling apple cider has a light golden color and a lively perlage. On the nose it expresses intense aromas of fresh apple, with a light floral touch. On the palate, it is fresh and thirst-quenching, with a sweet note balanced by its freshness, a delicate bubble that gives a sensation of lightness and cleanliness.
Pairings
Pairings
This sparkling cider is perfect to accompany light dishes. It is a great match with mixed salads enriched with dried fruit and fresh goat cheese. Try it with a platter of soft cheeses, such as Brie or Camembert, or with fruit tarts and apple-based desserts for a harmonious combination.
Production method
Production method
Paladeus Sparkling Apple Cider is obtained through the gentle pressing of apples, followed by a controlled fermentation to preserve the natural aromas of the fruit. The process of sparkling in the bottle gives a light fizz, maintaining the freshness and natural sweetness of the apples intact, without the addition of sugars or artificial flavors.