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Klaus Lentsch

€16,70 EUR
€16,70 EUR
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Alto Adige DOC Pinot Bianco 2022 - Klaus Lentsch

Alto Adige DOC Pinot Bianco 2022 - Klaus Lentsch

Klaus Lentsch is a premium wine producer located in the heart of South Tyrol, one of Italy's most renowned wine regions. With a long family tradition and a passion for excellence, Lentsch cultivates his vineyards with care and respect for the land, combining tradition and innovation to create wines that reflect the essence of the South Tyrol terroir. This Pinot Bianco comes from vineyards located at an altitude of between 400 and 600 meters above sea level, which guarantee perfect growing conditions thanks to rich, well-drained soils and a cool climate with significant temperature variations.

Details

Vintage: 2022
Denomination: South Tyrol DOC
Grapes: 100% Pinot Bianco
Alcohol: 13.0% vol.
Format: 0.75l
Serving temperature: 10-12°C
Opportunity to savor it: Pinot Bianco is a versatile wine, perfect to serve as an aperitif or during lunches and dinners with friends.
Type: White wine
Pairings: Excellent with light appetizers, fish, shellfish and white meats. It also goes well with fresh or soft cheeses.
Territory: S. Paolo-Appiano (South Tyrol)

Tasting notes

The 2022 Pinot Bianco by Klaus Lentsch has a bright straw yellow color. On the nose it offers delicate notes of green apple, pear and white flowers, with a light mineral touch. On the palate, it is fresh and lively, with good acidity that balances the fruity notes. The finish is long and clean, with a pleasant persistence that enhances its elegance and finesse.

Pairings

Klaus Lentsch's Pinot Bianco pairs perfectly with fish dishes such as baked sea bream fillets, grilled shrimp or seafood risotto. It is also ideal with vegetarian dishes, such as a fresh asparagus salad or a plate of grilled vegetables. Its freshness and acidity also make it an excellent accompaniment for fresh cheeses such as buffalo mozzarella or goat's cheese.

Production method

The grapes are harvested by hand and vinified with care. Fermentation takes place at a controlled temperature in stainless steel, to preserve the fresh and fruity aromas of Pinot Bianco. The wine then rests for a few months on the fine lees, before being bottled, to develop greater complexity and structure, while maintaining the typical freshness of the grape variety.

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