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Klaus Lentsch, South Tyrol

South Tyrol DOC Gewürztraminer “Fuchslahn” 2021

South Tyrol DOC Gewürztraminer “Fuchslahn” 2021

€21,00 EUR
€21,00 EUR
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The Klaus Lentsch winery, located in the heart of the San Paolo/Appiano vineyards, was founded in 2008 by Klaus Lentsch, descendant of a family of long-established winemakers. With a philosophy that combines a passion for wine and attention to detail, Lentsch aims for the highest quality, taking care of every stage of the process, from growing the vine to winemaking and marketing. The Hemberghof vineyards, steep and terraced, are kissed by the sun and grow on clay-gravelly soils at 400-600 meters above sea level, giving Gewürztraminer Fuchslahn an intense and unmistakable aroma.

  • Annata: 2021
  • Denominazione: Alto Adige DOC
  • Vitigni: 100% Gewürztraminer
  • Tipologia: Bianco
  • Alcol: 14,5% vol.
  • Formato: 0,75l
  • Temperatura di servizio: 10-12°C
  • Occasione per assaporarlo: serate informali con amici, cena elegante
  • Abbinamenti: piatti speziati, formaggi erborinati e piatti asiatici
  • Territorio: S. Paolo-Appiano, South Tyrol
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Note di degustazione

The Gewürztraminer Fuchslahn 2021 by Klaus Lentsch presents itself with an intense golden color. On the nose, it reveals explosive aromas of rose, litchi and exotic spices, accompanied by nuances of honey and candied citrus fruits. In the mouth it is enveloping and full, with a controlled sweetness that perfectly balances its lively acidity, offering a long and persistent finish.

  • Abbinamenti: lasciati ispirare

    Klaus Lentsch's Gewürztraminer Fuchslahn 2021 is a rich, aromatic wine that pairs beautifully with spicy, intense dishes. Its aromatic profile makes it a perfect accompaniment for blue cheeses, such as sweet Gorgonzola, or Asian dishes seasoned with curry or ginger. It is also ideal for dishes based on tasty white meats or vegetarian dishes rich in intense flavours.

  • Metodo di produzione

    The production of Gewürztraminer Fuchslahn 2021 begins with a careful harvest, the result of a year of hard work in the vineyard. The grapes are carefully destemmed and subjected to cold maceration, followed by delicate pressing. The must obtained is brought to a temperature of around 17°C to start fermentation. After about two weeks, the wine is decanted to eliminate coarse lees. Subsequently, the young wine matures in steel barrels for several months, with frequent stirring of the fine lees to improve complexity and structure. The process ends with bottling around June of the following year, and the wine is then put on sale in September.
Product Product subtotal Quantity Price Product subtotal
South Tyrol DOC Gewürztraminer “Fuchslahn” 2021
South Tyrol DOC Gewürztraminer “Fuchslahn” 2021
South Tyrol DOC Gewürztraminer “Fuchslahn” 2021
€21,00/ea		 €0,00
Sold out
€21,00/ea €0,00