Apple Blood Cider
“Sidera Zero” apple cider 2019 - Apple Blood Cider
“Sidera Zero” apple cider 2019 - Apple Blood Cider
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Sidera is the line of Classic Method Apple Blood Cider, inspired by the Latin term of the same name which means stars. The apples at the base of this cider, grown organically, are Pinova and Granny Smith: the first gives great aroma, while the second counterbalances it with a marked acidity.
Details
Details
Vintage: 2019
Varieties: Pinova, Granny Smith
Alcohol: 8.0% vol.
Format: 0.75l
Serving temperature: 4-6°C
Time to taste it: perfect for an aperitif
Type: Classic Method Apple Cider
Pairings: Meat-based appetizers, fish-based appetizers, shellfish, cheeses.
Territory: Terre d'Adige, Piana Rotaliana (Trento)
Tasting notes
Tasting notes
Lively, brilliant straw yellow, with dense and persistent perlage. It has aromas of ripe apple, bread crust and yellow stone fruit. On the palate it is very dry and fresh, with savory and spicy notes of aging perceivable in a very defined way, with good persistence.
Pairings
Pairings
Try it in combination with beef tartare, shellfish, medium-aged cheeses derived from cow's milk.
Production method
Production method
After harvesting and pressing, the musts, with the addition of yeasts, rest for several weeks in steel tanks. Subsequently, they are assembled into a refined cuvée, which continues refinement in the bottle for a minimum period of 12 months. After this period we proceed with the daily remuage, rigorously carried out by hand. This process allows the yeasts to settle in the neck of the bottle, thus preparing the next phase of disgorgement, possible topping up and corking the bottle.
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