“Sidera Zero” apple cider 2019 - Apple Blood Cider

Vintage: 2019
Varieties: Pinova, Granny Smith
Alcohol: 8.0% vol.
Format: 0.75l
Serving temperature: 4-6°C
Time to taste it: perfect for an aperitif
Type: Classic Method Apple Cider
Pairings: Meat-based appetizers, fish-based appetizers, shellfish, cheeses.
Territory: Terre d'Adige, Piana Rotaliana (Trento)

Lively, brilliant straw yellow, with dense and persistent perlage. It has aromas of ripe apple, bread crust and yellow stone fruit. On the palate it is very dry and fresh, with savory and spicy notes of aging perceivable in a very defined way, with good persistence.

Try it in combination with beef tartare, shellfish, medium-aged cheeses derived from cow's milk.

After harvesting and pressing, the musts, with the addition of yeasts, rest for several weeks in steel tanks. Subsequently, they are assembled into a refined cuvée, which continues refinement in the bottle for a minimum period of 12 months. After this period we proceed with the daily remuage, rigorously carried out by hand. This process allows the yeasts to settle in the neck of the bottle, thus preparing the next phase of disgorgement, possible topping up and corking the bottle.