Guà Farm, Trentino
Natural Organic Shiitake
Natural Organic Shiitake
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In the heart of Garda Trentino, Guà Farm is synonymous with sustainability and innovation. Founded in 2018 by Chiara and Stefano, the company is dedicated to organic cultivation using agroforestry techniques to respond to modern environmental and nutritional challenges. With over 60 species of aromatic herbs, vegetables, shrubs and fruit trees, their biodiverse garden is an example of how nature can thrive in harmony. Guà Farm produces shiitake mushrooms outdoors, using the traditional Japanese method on wooden logs, a gastronomic novelty in the local agri-food scene.
Ingredienti: funghi shiitake, acqua, succo di limone, olio extravergine di oliva, sale.
Formato: 180g (peso sgocciolato 92g)
Occasione per assaporarli: Ideale per arricchire piatti gourmet, cene speciali o per esplorare nuovi sapori nella cucina quotidiana.
Abbinamenti: Perfetta con pasta, risotti, carni bianche e verdure grigliate.
Territorio: Cavedine, Trentino
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Note di degustazione
Guà Farm's natural shiitake mushrooms offer an intense and complex aromatic profile. On the nose, earthy and woody notes emerge, with nuances of undergrowth. On the palate, the meaty consistency is accompanied by a pronounced umami flavor, enriched by hints of hazelnut and a light final sweetness.
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Abbinamenti: lasciati ispirare
These versatile mushrooms lend themselves to numerous culinary preparations. They are excellent in creamy risottos, where their umami flavor enhances the delicacy of the rice. In pasta dishes, they combine harmoniously with cream or butter-based sauces. They accompany splendidly white meats such as chicken or turkey, both pan-fried and baked. They can also enrich mixed salads or be served as a refined side dish for grilled vegetables.
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Metodo di produzione
Guà Farm grows shiitake mushrooms following the traditional Japanese method on wooden logs outdoors. This natural approach respects the biological cycle of the mushroom, guaranteeing a high-quality product without the use of harmful chemicals. Cultivation on logs enhances the local forest heritage and promotes biodiversity, in line with the company's sustainable philosophy.