Session IPA - Lab25

Ingredients: water, barley malt, oat flakes, hops and yeast
Alcohol: 3.8% vol.
IBU (International Bitterness Units): 30
Formats: 0.33l | 0.75l
Serving temperature: 6-8°C
Opportunity to savor it: Perfect for aperitifs, evenings with friends, picnics or moments of relaxation. The Session IPA is ideal for those looking for a drinkable and refreshing beer, but rich in flavors and aromas.
Type: Craft beer - High fermentation Session IPA
Pairings: Excellent with light dishes, such as salads, vegetarian burgers and fish-based dishes. Also perfect with snacks and finger food.

Lab25's Session IPA has a dark brown color and a persistent foam. On the nose, fresh and intense aromas of citrus and tropical fruit stand out, typical of the American hops used. On the palate, it is light and thirst-quenching, with a lively fizziness and a delicate bitterness that perfectly balances the fruity notes, leaving a clean and persistent finish.

Lab25’s Session IPA pairs beautifully with light, fresh dishes. Ideal with summer salads full of fresh, crunchy ingredients, such as quinoa salad with avocado and cherry tomatoes. It’s also perfect with veggie burgers, where the bitter notes of the beer contrast nicely with the sweetness of the vegetables and legumes. Try it with fish-based dishes, such as a seafood salad or fish tacos, where the freshness of the beer enhances the delicate flavors. Finger foods such as nachos with guacamole or sweet potato fries are also excellent accompaniments.

Brewed using the traditional brewing method, Lab25’s Session IPA is made with selected malts and American hops that give it its distinctive flavor profile. Fermentation takes place at controlled temperatures, to ensure a light beer with an intense aroma and exceptional drinkability. The artisanal process ensures that each batch maintains the desired quality and freshness.