ALPÈS mountain pine syrup - Sylvatica

Ingredients: decoction of mountain pine buds (Pinus mugo Turra), cane sugar, glucose syrup.

Format: 90g

An opportunity to savor it: with friends, with family

Pairings: Cheeses, meat second courses, game

Territory: Villa Lagarina, Vallagarina (Trentino)

The initial sweet and caramelized sensation gives way to the aromatic taste, the resinous flavor and the balsamic persistence that characterizes mountain pine.

Ideal as an accompaniment to structured and mountain pasture cheeses, medium and short-aged goat's cheeses, to caramelise game meat, as a delicious garnish with fresh ricotta and natural yoghurt. It can become a precious ingredient for artisanal ice cream.

Ideal for preparing a quick winter herbal tea and as an aromatic syrup in addition to hot water or milk for the little ones.

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