Sylvatica
ALPÈS mountain pine syrup - Sylvatica
ALPÈS mountain pine syrup - Sylvatica
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Collecting the best mountain pine buds is always an adventure. We leave early in the morning to reach the perfect habitats at 1,800-2,000 m above sea level . Their slow maceration allows the active ingredients of this precious Alpine plant to be extracted intact. The initial sweet and caramelized sensation gives way to the aromatic taste, the resinous flavor and the balsamic persistence that characterizes mountain pine.
Details
Details
Ingredients: decoction of mountain pine buds (Pinus mugo Turra), cane sugar, glucose syrup.
Format: 90g
An opportunity to savor it: with friends, with family
Pairings: Cheeses, meat second courses, game
Territory: Villa Lagarina, Vallagarina (Trentino)
Tasting notes
Tasting notes
The initial sweet and caramelized sensation gives way to the aromatic taste, the resinous flavor and the balsamic persistence that characterizes mountain pine.
Pairings
Pairings
Ideal as an accompaniment to structured and mountain pasture cheeses, medium and short-aged goat's cheeses, to caramelise game meat, as a delicious garnish with fresh ricotta and natural yoghurt. It can become a precious ingredient for artisanal ice cream.
Ideal for preparing a quick winter herbal tea and as an aromatic syrup in addition to hot water or milk for the little ones.
Production method
Production method
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