Sylvatica
Aromatic alpine herb salt FORESTA - Sylvatica
Aromatic alpine herb salt FORESTA - Sylvatica
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Sale di Foresta comes from the selection of 20 botanical species that most characterize the Alpine territory due to their aromaticity. Elisa collects berries, flowers, leaves and seeds from spring to autumn which she then processes by hand, mixing them with whole Mediterranean sea salt. The salt you get is worth every single hour spent selecting the plants to harvest. With a rich, strong flavor and the characteristic scent of the forest, this aromatic salt is well suited to countless preparations.
Details
Details
Ingredients: whole sea salt, aromatic herbs (in variable proportions): wild sage, mountain oregano, white oregano, mountain thyme, officinal thyme, nettle, yarrow, podagraria, rosemary, officinal sage, helichrysum, spruce, larch, fir white, juniper, wild carrot, wild cumin, myrrhis odorata, gallium zolfino, chives.
Format: 90g
An opportunity to savor it: with friends, with family
Pairings: First courses, vegetable second courses, meat second courses, game
Territory: Villa Lagarina, Vallagarina (Trentino)
Tasting notes
Tasting notes
With a rich, strong flavor and the characteristic scent of the forest, once you try it you will no longer be able to do without it!
Pairings
Pairings
To flavor vegetables, gourmet salads, roasts, boiled meats, potatoes, omelettes and mushrooms. particularly suitable for game-based dishes.
Production method
Production method
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