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Mezzo Mieli Italiani

€5,50 EUR
€5,50 EUR
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Rhododendron Honey - Mezzo Mieli Italiani

Rhododendron Honey - Mezzo Mieli Italiani

Format

Rhododendron honey, produced on the Lagorai chain at 1600 meters above sea level, represents the high altitude honey par excellence produced by Apicoltura Mezzo Mieli Italiani, a small mountain beekeeping company located in Valsugana, Trentino. The mountainous, steep and impervious territory, with very short seasons and unstable production, allows us to obtain honeys of great organoleptic value. The company practices nomadism by exploiting the climatic and vegetation variability of the mountains, moving the hives from the warmest areas to high altitudes to obtain extremely high-quality honey. Every qualitative aspect of the honey is taken care of in detail, and the product is extracted and processed without altering its organoleptic and healthful qualities. The bees are raised according to sustainable practices that respect animal welfare.

Details

Format: 125g, 250g, 400g
Opportunity to savor it: Perfect for enriching breakfasts and snacks, or as a natural sweetener in hot and cold drinks.
Pairings: Cheeses, Ice Creams, Herbal Teas
Territory: Valsugana (Trentino)

Tasting notes

Rhododendron honey has a clear liquid appearance and a fine, creamy consistency thanks to its natural crystallization. On the nose, it is ethereal with hints of snow and fresh flowers. In the mouth, it is sweet, finely delicate and not very persistent, with fresh and floral flavors and light hints of wild thyme, making it a unique and pleasant honey to taste.

Pairings

Rhododendron honey pairs perfectly with fresh and mature cheeses, enhancing their flavors and creating a perfect balance. It is also ideal for accompanying homemade ice creams, adding a touch of sweetness and a delicate, floral aroma. Excellent as a sweetener for herbal teas and infusions, enriching drinks with its aromatic notes and beneficial properties.

Production method

The bees are raised according to sustainable practices that respect animal welfare. After careful harvesting of the honey, the product is extracted and processed without heat treatments or pasteurization, to preserve all its organoleptic and healthy qualities. The natural crystallization is controlled to obtain a creamy and uniform consistency, improving the pleasure on the palate. Being a high mountain honey, rhododendron honey enhances the hard work of the beekeeper who practices nomadism among the mountain blossoms, obtaining a product of excellence and very high quality.

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