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Mezzo Mieli Italiani

€8,50 EUR
€8,50 EUR
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Raspberry Honey - Mezzo Mieli Italiani

Raspberry Honey - Mezzo Mieli Italiani

Format

Apicoltura Mezzo Mieli Italiani is a small mountain beekeeping business located in Valsugana, Trentino. The mountainous, steep and impervious territory, with very short seasons and unstable production, allows us to obtain honeys of great organoleptic value. The company practices nomadism by exploiting the climatic and vegetation variability of the mountains, moving the hives from the warmest areas to high altitudes to obtain extremely high-quality honey. Every qualitative aspect of the honey is taken care of in detail, and the product is extracted and processed without altering its organoleptic and healthful qualities. The bees are raised according to sustainable practices that respect animal welfare.

Details

Format: 125g, 250g, 400g
Opportunity to savor it: Ideal for gourmet breakfasts, healthy snacks or as a natural sweetener in hot drinks.
Pairings: Cheeses, Ice Creams, Herbal Teas
Territory: Valsugana (Trentino)

Tasting notes

Raspberry Honey from Apicoltura Mezzo Mieli Italiani has a light color and a creamy consistency thanks to its fine crystals. On the nose, it offers an intense and fruity aroma, with strong notes of fresh raspberry. In the mouth, it is sweet and enveloping, with a slightly acidic aftertaste that recalls the freshness of the fruit, making it unique and pleasant to taste.

Pairings

This honey pairs perfectly with fresh and mature cheeses, enhancing their flavors and creating a harmonious contrast. It is also ideal for accompanying homemade ice creams, adding a touch of natural sweetness and a distinctive fruity note. Excellent as a sweetener for herbal teas and infusions, enriching the drink with its intense aroma and beneficial properties.

Production method

The bees are raised according to sustainable practices that respect animal welfare. After careful harvesting of the honey, the product is extracted and processed without heat treatments or pasteurization, to preserve all its organoleptic and healthy qualities. Natural crystallization is controlled to obtain a creamy honey with fine crystals, avoiding coarse grains and improving pleasantness on the palate.

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