Sylvatica, Trentino
PLANTAGO Plantain Pesto
PLANTAGO Plantain Pesto
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Greater plantain, wild spinach and organic walnuts are the ingredients harvested in very different mountain habitats . This difference leads Elisa, the face of Sylvatica, to meticulous organization in terms of harvest times. In fact, to make this pesto correctly, you only need tender and fleshy sprouts. This is the secret that allows you to obtain a pesto with a very harmonious flavour , overall strong and with clear notes of undergrowth .
Ingredienti: olio EVO, spinacio selvatico (Chenopodium album L.), piantaggine maggiore (Plantago major L.), noci, succo di limone, aglio, sale marino integrale, pepe.
Formato: 90g
Allergeni: Noci and Può contenere tracce di frutta secca, sedano, senape.
Occasione per assaporarlo: con gli amici, con la famiglia
Abbinamenti: Primi piatti, Secondi piatti di verdure, Formaggi, Secondi piatti di carne
Territorio: Villa Lagarina, Trentino
Condividi con i tuoi amici!



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Note di degustazione
With a very harmonious flavour, overall strong and with clear notes of undergrowth.
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Abbinamenti: lasciati ispirare
Perfect match as a condiment for potato gnocchi, first courses, toasted bread, vegetable second courses, structured and mountain cheeses, mushrooms, roasts and soft meats.
Place in the fridge before use and consume it cold if possible. Low temperatures enhance the flavour.