Sylvatica
PLANTAGO Plantain Pesto - Sylvatica
PLANTAGO Plantain Pesto - Sylvatica
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Greater plantain, wild spinach and organic walnuts are the ingredients harvested in very different mountain habitats . This difference leads Elisa, the face of Sylvatica, to meticulous organization in terms of harvest times. In fact, to make this pesto correctly, you only need tender and fleshy sprouts. This is the secret that allows you to obtain a pesto with a very harmonious flavour , overall strong and with clear notes of undergrowth .
Details
Details
Ingredients: EVO oil, wild spinach (Chenopodium album L.), plantain (Plantago major L.), walnuts, lemon juice, garlic, whole sea salt, pepper.
Allergens: nuts, may contain traces of dried fruit, celery, mustard
Format: 90g
An opportunity to savor it: with friends, with family
Pairings: First courses, vegetable second courses, cheeses, meat second courses
Territory: Villa Lagarina, Vallagarina (Trentino)
Tasting notes
Tasting notes
With a very harmonious flavour, overall strong and with clear notes of undergrowth.
Pairings
Pairings
Perfect match as a condiment for potato gnocchi, first courses, toasted bread, vegetable second courses, structured and mountain cheeses, mushrooms, roasts and soft meats.
Place in the fridge before use and consume it cold if possible. Low temperatures enhance the flavour.
Production method
Production method
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