Handmade Panettone - Silvia Biasioli Patisserie

These artisanal panettoni represent the first collaboration between VinoTales and Silvia Biasioli Pâtisserie, a partnership that celebrates craftsmanship and female entrepreneurship. Silvia, with her laboratory in Sopramonte and her shop in Trento, is known for her attention to high-quality ingredients and the care in the preparation of her desserts. For Christmas 2024, this collaboration brings to the table a selection of soft and delicious panettoni, prepared with raisins, candied citrus fruit, apricot, gianduia and fine French chocolate.

Available only upon order to be made by December 15, 2024 , each panettone is perfect for making every moment of the holidays special or for an elegant and delicious Christmas gift.

Available variants:

• Traditional Panettone: With candied orange and lemon and raisins, available in 500g and 750g formats.

• Panettone Apricot and Gianduia: Soft dough enriched with apricot and gianduia, available in 500g and 750g formats.

• Panettone Baldassarre: Chocolate dough with chocolate pieces, available in 750g format.