Ginificio Microdistillery, Trentino
LIQUORUNO
LIQUORUNO
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Ginificio Microdistillery is an Italian artisan company that is passionately dedicated to the creation of spirits, bitters and liqueurs. Igor Masella's philosophy is based on values such as passion, research, balance, patience and love, fundamental elements that characterize each phase of production. The company places great importance on the origin and quality of the ingredients used, favoring those of local origin. The production process is carried out manually, distilling small quantities to ensure maximum care in the finished product.
Botaniche principali: Ginepro di montagna, Erba Luigia
Alcol: 25% vol.
Formato: 0,50l
Tipologia: Liquore alle erbe
Temperatura di servizio: 4-6°C
Occasione per assaporarlo: Aperitivi, fine pasto, momenti di relax
Abbinamenti: Dolci al cioccolato, dessert alla frutta, cocktail leggeri
Territorio: Trento, Trentino
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Note di degustazione
Liquoruno presents itself with a distinctive aromatic profile, where the sweet and balsamic notes of mountain juniper blend harmoniously with the floral and citrus nuances of Lemon Balm. On the palate, it offers a fresh and delicate sensation, with a moderate alcohol content that makes it pleasant and versatile on different occasions.
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Abbinamenti: lasciati ispirare
This liqueur pairs perfectly with chocolate desserts and fruit-based desserts. Its versatility makes it ideal as an aperitif or digestive, as well as being used in the preparation of light and refreshing cocktails.
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Metodo di produzione
Liquoruno is made using only two selected botanicals: mountain juniper and lemon verbena. These are infused in neutral organic alcohol, produced by the Sacchetto Distillery using Italian soft wheat. The artisanal distillation process, carried out in small batches, guarantees careful control of the quality and aromatic balance of the liqueur.