Le Rustici artisanal durum wheat and hemp pasta - AlpBerries

Ingredients: Durum wheat, hemp, water
Format: 500g
An opportunity to savor it: with friends, with family
Type: bronze drawn pasta
Pairings: ragù, sauces, pestos
Territory: Vigolo Vattaro, Vigolana Plateau (Trentino)
TASTING NOTES
The taste is intense and tasty, cooking enhances the organoleptic characteristics leaving the texture consistent.

Il gusto è intenso e saporito, la cottura esalta le caratteristiche organolettiche lasciando la pasta consistente.

To be paired with ragù but it is delicious if prepared with cabbage, potatoes and bacon.

The pasta is produced strictly following an artisanal process at the AlpBerries Farm. Starting from the organic cultivation of durum wheat and hemp, the semolina obtained from stone grinding is processed with water to form the dough. The latter is then bronze drawn and the resulting paste is dried at low temperatures for approximately 30 hours. This approach ensures the quality and consistency of the pasta, while preserving its nutritional properties.