AlpBerries, Trentino
Le Rustici artisanal durum wheat and hemp pasta
Le Rustici artisanal durum wheat and hemp pasta
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Rustica is a pasta format particularly suitable for capturing tasty sauces and condiments, such as meat or vegetable ragù or wild herb or vegetable pestos. This artisanal pasta made in Trentino is bronze drawn and subsequently dried slowly at a low temperature in order to best preserve the aromas and aromas of the cereal.
Ingredienti: Grano duro, canapa, acqua.
Formato: 500g
Allergeni:
Occasione per assaporarlo: con gli amici, con la famiglia
Abbinamenti: ragù, sughi, pesti
Territorio: Vigolo Vattaro, Trentino
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Note di degustazione
Il gusto è intenso e saporito, la cottura esalta le caratteristiche organolettiche lasciando la pasta consistente.
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Abbinamenti: lasciati ispirare
To be paired with ragù but it is delicious if prepared with cabbage, potatoes and bacon.
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Metodo di produzione
The pasta is produced strictly following an artisanal process at the AlpBerries Farm. Starting from the organic cultivation of durum wheat and hemp, the semolina obtained from stone grinding is processed with water to form the dough. The latter is then bronze drawn and the resulting paste is dried at low temperatures for approximately 30 hours. This approach ensures the quality and consistency of the pasta, while preserving its nutritional properties.