Villa de Varda
Grappa Teroldego Stravecchia “Broilet” - Villa de Varda
Grappa Teroldego Stravecchia “Broilet” - Villa de Varda
Couldn't load pickup availability
Discover the excellence contained in an elegant mahogany wood box with Teroldego Stravecchia Grappa. This fine distillate is obtained from the best pomace of the Trentino native vine par excellence, Teroldego.
Accompanied by a technical sheet hand-signed by the master distiller Luigi Dolzan, this grappa is an emblem of high quality, thanks to its aging in barriques, which gives a unique and rare character to this distillate produced in just 3,230 specimens.
This grappa, with a suggestive amber color, is part of the Alta Selezione line of Villa de Varda, obtained from the best pomace. It was awarded the prestigious gold medal at the 40th National Alembic d'Oro Competition , confirming its excellence and recognition by industry experts.
Because I like it?
For more daring foodies like me, it can be used for creaming first courses, enriching meats, sautéed vegetables and sauces. Or to accompany fatty cured meats, mature cheeses with honey and mustards.
Details
Details
Grape varieties: Teroldego
Alcohol: 40.0% vol.
Format: 0.70l
Serving temperature: 18-20°C
Opportunity to savor it: with friends, formal occasion
Type: Stravecchia Barricaded Grappa
Pairings: Chocolate, Pastries, Full-fat cheeses, Cured meats
Territory: Mezzolombardo, Piana Rotaliana (Trentino)
Tasting notes
Tasting notes
Amber in color with golden reflections. On the nose it is broad and enveloping with hints of gianduja, walnut husk, almond, pistachio, coffee, carob, amaretto, honey, cream, vanilla, yeast, floral and fruity. The taste is particularly soft, round and velvety, with great aromatic richness and balsamic hints, confirming the aromas perceived on the nose.
Pairings
Pairings
Try it in combination with milk chocolate or butter and dried fruit pastries.
For the more daring, it can be combined with spicy dishes, gravies and braised meats, or with fatty cured meats, mature cheeses with honey and mustards.
Production method
Production method
After having scrupulously selected only the best grapes, a slow distillation follows in discontinuous cycle copper stills, typical of Trentino. This phase, followed by the master distiller who cuts the head and tail, is essential to preserve the precious characteristics and aromas of the vine. After distillation, the grappa rests in stainless steel for six months, before being reduced in alcohol content with spring water from Trentino and then aged for 5 years in oak barriques, reaching a more complex and enveloping character.
Condividi
