Ginificio Microdistillery • Trentino
GINUNO Gin
GINUNO Gin
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Ginificio Microdistillery is an Italian artisan company that is passionately dedicated to the creation of spirits, bitters and liqueurs. Igor Masella's philosophy is based on values such as passion, research, balance, patience and love, fundamental elements that characterize each phase of production. The company places great importance on the origin and quality of the ingredients used, favoring those of local origin. The production process is carried out manually, distilling small quantities to ensure maximum care in the finished product.
Details
Details
Main botanicals: Juniper, rosemary, citrus, lavender
Alcohol: 45% vol.
Format: 0.50l
Serving temperature: 4-6°C
Occasion to savour it: Aperitifs, sophisticated cocktails, tasting moments
Type: Craft London Gin
Pairings: Gin and tonic with Mediterranean tonics
Territory: Trento (Trentino)
Tasting notes
Tasting notes
Ginuno stands out for its aromatic freshness. On the nose, the balsamic notes of juniper emerge, enriched by herbaceous hints of rosemary and floral nuances of lavender. On the palate, the vivacity of citrus fruits combines harmoniously with the other botanicals, offering a balanced and persistent taste.
Pairings
Pairings
This gin is ideal for preparing sophisticated cocktails such as the Hanky Panky or the classic Martini Cocktail. Its aromatic complexity also lends itself to being tasted with premium Mediterranean or Indian tonics, enhancing its unique characteristics.
Production method
Production method
Ginuno is handcrafted using a careful selection of botanicals, including juniper, rosemary, citrus and lavender. These are infused in neutral organic alcohol, obtained from Italian soft wheat supplied by Distilleria Sacchetto. The distillation process takes place in small batches, allowing for meticulous quality control and ensuring a final product that reflects the balance and passion of Ginificio Microdistillery.
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