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AlpBerries

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Maccheroni artisan spelled pasta - AlpBerries

Maccheroni artisan spelled pasta - AlpBerries

Maccherone is a tubular and ridged pasta format particularly suitable for accompanying sauces. It is produced from a very high quality flour, obtained from the slow stone grinding of AlpBerries spelled, grown with a strictly organic method at around 750 m above sea level in Vigolo Vattaro, on the Vigolana Plateau in the Province of Trento. The Spelled Maccherone is bronze drawn and subsequently dried slowly at a low temperature in order to best preserve the aromas and aromas of the cereal.

Details

Ingredients: Spelled flour, water.
Allergens: gluten
Format: 500g
An opportunity to savor it: with friends, with family
Type: bronze drawn pasta
Pairings: ragù, sauces, pestos
Territory: Vigolo Vattaro, Vigolana Plateau (Trentino)

Tasting notes

The taste is intense and tasty, cooking enhances the organoleptic characteristics, leaving the pasta al dente and consistent.

Pairings

To be paired with a plate of ragù or in a vegetarian version with radicchio pesto.

Production method

The pasta is produced strictly following an artisanal process at the AlpBerries Farm. Starting from the organic cultivation of spelled, the semolina obtained by stone milling is processed with water to form the dough. The latter is then bronze drawn and the resulting paste is dried at low temperatures for approximately 30 hours. This approach ensures the quality and consistency of the pasta, while preserving its nutritional properties.

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