Fir honeydew SLOW FOOD

Fir honeydew pairs beautifully with cheeses, both fresh and mature, enhancing their flavors and creating a perfect balance. It is also ideal for accompanying artisanal ice creams, adding a touch of sweetness and a rich, complex aroma. Excellent as a sweetener for herbal teas and infusions, enriching drinks with its aromatic notes and beneficial properties.

The bees are raised according to sustainable practices that respect animal welfare. After careful honeydew collection, the product is extracted and processed without heat treatments or pasteurization, to preserve all the organoleptic and health qualities. Being a Slow Food Presidium, fir honeydew enhances the high Alpine mountain honeys, the result of the hard work of the beekeeper who practices nomadism among the mountain blooms, obtaining a product of excellence and very high quality.