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AlpBerries

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Flour for Polenta Taragna - AlpBerries

Flour for Polenta Taragna - AlpBerries

Immerse yourself in the tradition of the mountains with Trentino polenta taragna, a rustic and enveloping dish that combines the authenticity of corn flour with the strong character of buckwheat. Produced with artisanal care, it is ideal for accompanying meat dishes but also grilled cheeses.

Details

Ingredients: 70% corn flour, 30% buckwheat flour
Allergens: gluten
Format: 500g
An opportunity to savor it: with friends, with family
Pairings: stew, meat, cheese, mushrooms
Territory: Vigolo Vattaro, Vigolana Plateau (Trentino)

Tasting notes

The taste is intense and tasty compared to classic corn flour.

Pairings

To be paired with venison stew or grilled cheese and mushrooms.

Production method

The cereals grown on the farm, after threshing, are left to dry naturally in the sun. Subsequently, they are slowly ground in the AlpBerries stone mill, thus preserving the aromas and properties of the different cereals.

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