Organic Shiitake Cream

Name: Organic Shiitake Cream
Brand: Guà Farm
SKU: GASTRO58
Price: 11.90 EUR
Availability: InStock

€11,90 EUR

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In the heart of Garda Trentino, Guà Farm is synonymous with sustainability and innovation. Founded in 2018 by Chiara Garini and Stefano Benetti, the company is dedicated to organic cultivation using agroforestry techniques to respond to modern environmental and nutritional challenges. With over 60 species of aromatic herbs, vegetables, shrubs and fruit trees, their biodiverse garden is an example of how nature can thrive in harmony. Guà Farm produces shiitake mushrooms outdoors, using the traditional Japanese method on wooden logs, a gastronomic novelty in the local agri-food scene.

Ingredienti: Funghi shiitake (76%), acqua, succo di limone, olio extravergine di oliva, sale.
Formato: 180g

Occasione per assaporarli: Perfetta per aperitivi raffinati, antipasti gourmet o per aggiungere un tocco speciale ai tuoi piatti quotidiani.
Abbinamenti: Ideale con crostini, pane tostato, pasta, risotti e carni bianche.
Territorio: Cavedine, Trentino

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Note di degustazione

Guà Farm's Shiitake Mushroom Cream offers a rich and enveloping taste experience. On the nose, intense earthy and undergrowth notes emerge, typical of shiitake mushrooms grown outdoors. On the palate, the velvety texture blends with a pronounced umami flavor, enriched with hints of hazelnut and a delicate savouriness, thanks to the balanced use of extra virgin olive oil and lemon juice.

Abbinamenti: lasciati ispirare
This versatile spread lends itself to multiple culinary uses. Spread on croutons or toasted bread, it is a refined appetizer that enhances the flavors of autumn. Paired with fresh or aged cheeses, it creates harmonious contrasts that delight the palate. As a condiment for pasta or risotto, it adds depth and complexity, transforming simple dishes into gourmet experiences. Also excellent with white meats, such as chicken or turkey, or to enrich grilled vegetables, giving an irresistible umami touch.
Metodo di produzione
Guà Farm grows shiitake mushrooms following the traditional Japanese method on wooden logs outdoors, without the use of harmful chemicals. This natural approach respects the biological cycle of the mushroom, guaranteeing a high-quality product. The cream is handcrafted with simple and genuine ingredients: shiitake mushrooms (76%) grown on the farm, water, lemon juice, extra virgin olive oil and salt. The careful processing preserves the nutritional and organoleptic properties of the mushrooms, offering a healthy and tasty product.