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Louis Brochet

€54,80 EUR
€54,80 EUR
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Champagne AOC Brut Premier Cru Heritage - Louis Brochet

Champagne AOC Brut Premier Cru Heritage - Louis Brochet

Louis Brochet Brut Premier Cru is a refined Champagne that embodies the elegance and tradition of the Maison of origin, a family domaine now in its fourth generation with the two siblings Helene and Louis continuing the production of quality wines in the Montagne de Reims region. The estate, located in the Premier Cru villages of Écueil, Sacy and Villers-aux-Noeuds, is recognized for its sustainable viticulture , certified HVE3 and VDC, which reflects the commitment to the environment and quality.

This Champagne stands out for its strong dominance of Pinot Noir, a grape variety that gives structure and complexity to the wine, enriched by a touch of Chardonnay and Meunier. Louis Brochet Brut is a blend that varies depending on the vintage, composed of the latest harvest and integrated with reserve wines aged in oak vats or barrels. This expert assembly gives the wine a unique personality and a character that is consistent over time, making it an excellent option for those seeking an authentic and distinctive experience.

Details

Vintage: 2020 (50%), Solera 2010 (50%)
Disgorgement: 2023
Appellation: Champagne AOC
Grape varieties: 70% Pinot Noir, 20% Chardonnay, 10% Meunier
Alcohol: 12,5 % vol.
Format: 0,75l
Serving temperature: 8-10°C
Occasion to savour: Special occasions, elegant dinners or as a refined aperitif.
Type: Brut Champagne
Pairings: Aperitif, Fish crudités, sushi, Seafood, White meats, Hard cheeses
Territory: Écueil, Reims - Champagne (France)

Tasting notes

Louis Brochet Brut Premier Cru stands out for its bright golden color and fine and persistent perlage. On the nose it offers complex aromas of ripe fruit, citrus and light toasted notes. On the palate, it presents a silky and vinous structure, balanced by a lively freshness and a long and mineral finish. It is a Champagne that fascinates for its distinctive personality.

Pairings

Ideal with white meat dishes, fish or to accompany a sophisticated snack based on cubes of hard cheese such as Gouda.

Production method

The Brut is composed of the latest harvest, enriched with 2010 Solera reserve wines stored in temperature-controlled tanks or 300-liter oak barrels. This blend gives the Champagne Louis Brochet Brut Premier Cru its identity and its consistent style.

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