Black White - Lab25

Ingredients: water, barley malt, wheat flakes, oat flakes, hops, yeast, coriander, orange peel, wild Madagascar pepper.
Alcohol: 4.8% vol.
IBU (International Bitterness Units): 18
Formats: 0.33l | 0.75l
Serving temperature: 6-8°C
Opportunity to enjoy it: Perfect for aperitifs, light dinners or moments of relaxation. La Blanche de Noir is ideal during the summer season to cool off with a light and aromatic beer.
Type: Belgian-style craft beer - Blanche (white beer) top-fermented
Pairings: Excellent with fish dishes, fresh salads, sushi and light cheeses.

Blanche de Noir has a straw yellow color and a slight cloudiness, typical of the blanche style. On the nose, fresh aromas of citrus, coriander and a light spicy note from Madagascar pepper emerge. On the palate, it is delicate and refreshing, with a sweetness balanced by the contained bitterness, while the spices offer a subtle complexity that enriches the drink.

This beer pairs beautifully with light, fresh dishes. Try it with a swordfish carpaccio or a rocket salad with parmesan shavings and dried fruit. It is also perfect with sushi and sashimi, where the freshness of the beer enhances the flavor of the raw fish. Alternatively, pair it with fresh cheeses such as goat cheese or buffalo mozzarella, or a pizza bianca with grilled vegetables and truffle oil for a surprising contrast.

Blanche de Noir is produced following the traditional techniques of blanche beers, with the addition of special ingredients such as Madagascar pepper, selected thanks to the projects of Kukula Onlus. During brewing, the fresh aroma of coriander and citrus fruits is preserved, in addition to the delicate spiciness of pepper, guaranteeing a light beer, rich in nuances and with excellent drinkability.