Bio Quince Apple Cider 2022 - Floribunda
Bio Quince Apple Cider 2022 - Floribunda
When the aroma of ripe quinces fills the cellar, they are crushed and added to the apple must, where they remain until the end of the first fermentation. The bouquet of the apples is enhanced by the unique sweetness of the quince, and the alcohol content of this cider is usually lower due to the lower sugar content of the quince.
Details
Details
Vintage: 2023
Apple varieties: Topaz, Quince
Alcohol: 6.50% vol.
Format: 0.75l
Serving temperature: 10-12°C
Opportunity to savor it: with friends
Type: Apple Cider
Pairings: Aperitif, Cheeses, First and second courses based on vegetables
Territory: Salorno, South Tyrol
Tasting notes
Tasting notes
Yellow with golden reflections, subtle and very persistent perlage. Intense aroma of fresh apples and quince. Dry, fresh and slightly tannic on the palate.
Pairings
Pairings
Try it during an aperitif with crostini made with radicchio pesto or in combination with a dish of baked Treviso radicchio.
Production method
Production method