Best Bitter - Lab25

Ingredients: water, barley malt, hops and yeast
Alcohol: 4.3% vol.
IBU (International Bitterness Units): 30
Formats: 0.33l | 0.75l
Serving temperature: 6-8°C
Opportunity to savor it: Perfect for an evening tasting in company or for a relaxed dinner. This Best Bitter is ideal for those who appreciate balanced and well-structured beers, without excessive bitterness.
Type: English-style Bitter craft beer - High-fermentation
Pairings: Excellent with risottos but also with grilled meat dishes, semi-mature cheeses and cured meats. Also perfect with hamburgers and French fries.

Lab25's Best Bitter has an intense amber color with a fine and persistent foam. Delicate notes of caramel and biscuit emerge on the nose, accompanied by light nuances of chinotto and sweet orange peel, herbaceous notes and dried fruit. On the palate, balanced flavors are perceived between toasted malt and an elegant bitterness, with a pleasant sensation of freshness and good drinkability. The finish is clean, with a soft aftertaste of hops.

Best Bitter pairs beautifully with a wide range of dishes. Try it with a gourmet burger, where the malty flavour of the beer ties in with the grilled meat and savoury seasonings. It also pairs well with barbecued meats such as sausages or ribs, balancing the intense flavours with its delicate bitterness. Mature cheeses, such as Cheddar, pair well with the sweetness of the malt, while cured meats contrast nicely with the lightly toasted notes of the beer.

Lab25's Best Bitter is produced following traditional English techniques, using barley malts and selected hops to obtain a perfect balance between malty sweetness and bitterness. Fermentation takes place at controlled temperatures, to preserve the delicate flavours and guarantee a light but tasty beer. Each batch is carefully cared for to maintain consistency in quality and freshness.