Artisanal Game and Mushroom Ragù - Sighel Butcher

Format: 180g

Ingredients:
- Deer, chamois, roe deer, wild boar ragù: meat (70% at origin), mixed vegetables, tomato pulp, meat broth, sunflower seed oil, salt, spices and various aromas.

- Hare Ragù: hare meat (70% at origin), mixed vegetables, tomato pulp, meat broth, seed oil, wine, salt, spices and various aromas.

- Chanterelle ragù: beef, pork, chanterelles (Chantarellus cibarius), porcini mushrooms (Boletus edulis), tomato puree, mixed vegetables, spices, meat broth, sunflower seed oil, salt and various flavourings.

- Porcini Ragù: beef, pork, porcini mushrooms (Boletus edulis), tomato puree, mixed vegetables, spices, meat broth, seed oil, wine, salt and various aromas.

All ragouts are preservative-free.

Opportunity to savor it: The ragùs of Macelleria Sighel are ideal for special dinners, Sunday lunches or to surprise your guests with dishes with strong and genuine flavors. Perfect for a gourmet meal with the family or a dinner with friends, they offer a journey into the authentic flavors of game and mushrooms of Trentino.

Pairings: These ragùs pair perfectly with tagliatelle, pappardelle, gnocchi or polenta. They are also ideal for enriching lasagna or crepes. To enhance the flavor of the meat and mushrooms, we recommend pairing them with robust and full-bodied red wines such as Teroldego Rotaliano or Lagrein.

Territory: Baselga di Pinè (Trentino)

Each ragù from Macelleria Sighel has a rich and enveloping taste, with intense but balanced flavours.

Deer Ragù: A robust and gamey flavour, with earthy and slightly sweet notes, thanks to the balance between deer meat and vegetables.

Chamois Ragù: More delicate than venison, with an aromatic flavour reminiscent of wild mountain herbs.

Roe Deer Ragù: Soft and tasty, with a light sweetness and a succulent texture.

Chanterelle Ragù: Perfect for those who love forest flavors, with the meat paired with the earthy fragrance of mushrooms.

Hare Ragù: Intense, almost wild flavour, with a slightly spicy finish.

Wild Boar Ragù: Robust and tasty, with notes of spice and a pleasant oiliness that envelops the palate.

Porcini Ragù: An explosion of mushroom flavor, with a velvety texture and an intense undergrowth aroma.

Deer Ragù: Excellent with polenta or homemade tagliatelle, and a wine like Teroldego Rotaliano.

Chamois Ragù: Perfect with potato gnocchi or mushroom risotto, paired with a Lagrein.

Venison Ragù: It pairs well with pappardelle or crespelle, with a full-bodied red wine such as Barbera.

Chanterelle and Porcini Mushroom Ragù: Ideal for seasoning fresh pasta or risotto, to be served with aromatic white wines or Chardonnay.

Hare and Wild Boar Ragù: Perfect with rustic polenta or baked lasagna, accompanied by full-bodied red wines such as Amarone or Brunello di Montalcino.

The ragùs of Macelleria Sighel are prepared with artisanal techniques passed down through generations. The meat is carefully selected, slowly cooked together with vegetables and tomato pulp to preserve the authentic flavors. The meat broth and spices enrich the preparation, which does not contain preservatives. The result is a ragù with a genuine flavor, which respects the slow cooking times and the art of Trentino tradition.