Paladeus, South Tyrol
Apple cider "1979"
Apple cider "1979"
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Paladeus is a premium cider producer located in the heart of Trentino-South Tyrol, a region famous for growing excellent apples. The Cider 1979 represents the fruit of Paladeus' artisanal experience in cider production, with particular attention to the use of selected apples that reflect the unique terroir of this mountain region.
Annata: -
- Varietà di mele: -
Tipologia: Sidro frizzante di mela
Alcol: 4,5 % vol.
Formato: 0,33l
Temperatura di servizio: 6-8°C
Occasione per assaporarlo: Perfetto per aperitivi, brunch o per accompagnare pasti leggeri. Ideale da servire in occasioni informali ma anche come bevanda raffinata per cene estive o eventi all’aperto.
Abbinamenti: Ottimo con formaggi semi-stagionati, salumi delicati e dessert a base di frutta.
Territorio: Ora (BZ), South Tyrol
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Note di degustazione
The Cider 1979 has a golden color and a fine and persistent perlage. The nose stands out aromas of ripe apple, honey and slightly floral notes. On the palate, it is rich and complex, with a pleasant acidity balanced by the natural sweetness of the apples, and a refreshing and sparkling finish.
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Abbinamenti: lasciati ispirare
This cider pairs perfectly with light and tasty dishes. It can be accompanied by a platter of semi-mature cheeses such as Taleggio or Pecorino, and goes well with delicate cured meats such as prosciutto crudo or speck. Try it also with fruit-based desserts, such as apple pies or soft cakes, for a harmonious combination of flavors.
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Metodo di produzione
Cider 1979 is obtained through the delicate pressing of hand-selected apples. Fermentation occurs naturally, respecting the ripening times of the fruit to ensure a complex and balanced cider. The autoclave sparkling process gives the cider its characteristic fizziness, keeping the natural aromas of the apples intact.