Apple cider "1979" - Paladeus

Alcohol: 4.5% vol.
Format: 0.33l
Serving temperature: 6-8°C
Opportunity to savor it: Perfect for aperitifs, brunches or to accompany light meals. Ideal to serve on informal occasions but also as a refined drink for summer dinners or outdoor events.
Type: Sparkling Apple Cider
Pairings: Excellent with semi-mature cheeses, delicate cured meats and fruit-based desserts.
Territory: Ora, Bolzano (South Tyrol)

The Cider 1979 has a golden color and a fine and persistent perlage. The nose stands out aromas of ripe apple, honey and slightly floral notes. On the palate, it is rich and complex, with a pleasant acidity balanced by the natural sweetness of the apples, and a refreshing and sparkling finish.

This cider pairs perfectly with light and tasty dishes. It can be accompanied by a platter of semi-mature cheeses such as Taleggio or Pecorino, and goes well with delicate cured meats such as prosciutto crudo or speck. Try it also with fruit-based desserts, such as apple pies or soft cakes, for a harmonious combination of flavors.

Cider 1979 is obtained through the delicate pressing of hand-selected apples. Fermentation occurs naturally, respecting the ripening times of the fruit to ensure a complex and balanced cider. The autoclave sparkling process gives the cider its characteristic fizziness, keeping the natural aromas of the apples intact.