Herb and Root Bitter “Sior Luppolo”
Herb and Root Bitter “Sior Luppolo”
Historically, hops were grown in Trentino until the times of the Austro-Hungarian empire and the area had up to 53 micro breweries. In recent years the tradition of beer has been rediscovered and with it the cultivation of high mountain hops.
The Dolzan family thus decided to revisit the ancient family recipe, based on roots and herbs from Trentino, adding hops grown on the Paganella plateau . This is how a unique and traditional bitter was born, with digestive properties to best finish your convivial moments.
- Botaniche principali: luppolo, bacche di ginepro, chiodi di garofano, radici di genziana e rabarbaro, assenzio fiorito, foglie di melissa, scorze di arancia amara e molto altro.
- Alcol: 28,0% vol.
- Formato: 0,70l
- Tipologia: Amaro
- Temperatura di servizio: 16-18°C o con ghiaccio
- Occasione per assaporarlo: con gli amici, occasione informale
- Abbinamenti: Aperitivo, Fine pasto
- Territorio: Mezzolombardo, Trentino
Condividi con i tuoi amici!
Note di degustazione
Bitter with a brown colour. On the nose it has an intense aroma of hops, juniper, herbs and roots. The taste is soft and persistent, with a rich aromatic bouquet that confirms the perceptions of the perfume.
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Abbinamenti: lasciati ispirare
It can be consumed neat, with ice, or as a base for cocktails. But it is also an excellent digestive, to end a dinner with friends with pleasure.
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Metodo di produzione
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