LUNEDÌ 08 LUGLIO 2024 ORE 18:30 (durata ca. 2,5 ore)

MOSAIC & WINE

DEGUSTAZIONE VINI E LABORATORIO DI MOSAICO GUIDATO DA BIANCA BASSI CON

Lascia emergere la tua creatività mentre ti godi un momento di relax con amici e nuove persone. Partecipa al nostro workshop di mosaico e impara a creare il tuo sottobicchiere fatto a mano, degustando un calice di vino.

Scopri i segreti del mosaico sotto la guida dell'artista Bianca Bassi e passo dopo passo creerai un pezzo unico. Dalle tecniche di taglio alla disposizione delle tessere, farai emergere la tua abilità artistica!

Rilassati e goditi una degustazione di tre calici di vino accompagnati da gustosi stuzzichini mentre lavori sul tuo capolavoro. Il tutto selezionato con cura per creare l’atmosfera perfetta per l’ispirazione.

L’evento è adatto anche a famiglie con bambini. Per i minorenni la degustazione proposta sarà a base di bevande analcoliche.

SCONTO FAMIGLIA/GRUPPO
- a partire da 3 partecipanti: sconto del 10%

CONTRIBUTO: € 45,00 a persona
POSTI LIMITATI, per info e prenotazioni: info@vinotales.it oppure + 39 347 196 3157

Non perdere questa fantastica opportunità di unire l’arte e il gusto in un’unica esperienza indimenticabile! Invita i tuoi amici e vieni a scoprire il piacere di creare mentre ti immergi nel mondo affascinante del mosaico.

Ti aspettiamo!

PAST EVENTS

discover the tastings, events and workshops we have hosted

SATURDAY 25th of MAY 2024, 4.00 PM

HYGGE COFFEE TASTING

a sensory journey into the world of filter coffee

I look forward to seeing you at my wine shop in Levico Terme, to spend an afternoon during which the art of coffee blends with a warm and familiar environment. My store will be transformed thanks to the support of Paola Sittoni of Hygge Hem, who will curate the setting in perfect hygge and fika style to host a guided tasting of MAGNIFIKA speciality coffees: two blends of 100% Arabica coffee roasted clear.

This event is an opportunity to discover different coffee extraction techniques and experience a moment of pause inspired by the Scandinavian tradition of Fika, an invitation to slow down and enjoy the company and comfort of a good coffee.

Be part of this unique experience with a contribution of only 15 euros, which also includes a pack of the exclusive coffee blend, Raffika or Serafika, of your choice.

Book your spot via WhatsApp to + 39 0461 533873 or send an email to coffee@magnifika.it

SABATO 20 APRILE 2024 ORE 18:00

ALLA SCOPERTA DI PRESSANO

DEGUSTAZIONE GRATUITA CON KLINGER WINERY

Il nostro calendario si arricchisce con un nuovo incontro, questa volta ospitando Umberto Pilati di Klinger Winery.

Giovane vignaiolo della collina di Pressano, ci parlerà di due varietà che in questa zona si esprimono in maniera inconfondibile:

  • il NOSIOLA, a bacca bianca;
  • la SCHIAVA, a bacca nera.

SATURDAY 13th of APRIL 2024, 10:00 AM (duration approx. 2.5 hours)

MOSAIC & WINE

MOSAIC WORKSHOP GUIDED BY BIANCA BASSI WITH WINE TASTING

Let your creativity emerge while enjoying a relaxing moment with friends and new people. Join our mosaic workshop and learn to create your own handmade coaster, while tasting a glass of wine.

Discover the secrets of the mosaic under the guidance of the artist Bianca Bassi and step by step you will create a unique piece. From cutting techniques to tile arrangement, you'll bring out your artistic ability!

Relax and enjoy a glass of wine accompanied by finger food while you work on your masterpiece. All carefully selected to create the perfect atmosphere for inspiration .

Partecipation fee: €35.00 per person
LIMITED SPOTS, for info and reservations: info@vinotales.it

FRIDAY 5th of APRIL 2024, 6.00 PM

TRIP TO VALLAGARINA

FREE TASTING WITH CADALORA WINERY

Michele, representative of the eighth generation, cultivated a passion for viticulture by becoming custodian, together with his father Tiziano, of the vineyards that embrace Santa Margherita, a picturesque hamlet of Ala located in Vallagarina.

During the evening, we will be guided to discover two varieties that embody the past, present and future of this wonderful area:

  • GAZZI, their Pinot Grigio CRU;
  • MAJERE, red wine from Casetta grapes, a native variety of Vallagarina.

FRIDAY 22nd of MARCH 2024, 6.00 PM

50 SHADES OF GROPPELLO

FREE TASTING WITH EL ZEREMIA WINERY

Our calendar is enriched with a new meeting, this time hosting Lorenzo Zadra.

Today at the helm of the El Zeremia Winery he will talk to us about two varieties that represent not only the wine memory of the Habsburg Trentino, but above all that of the Val di Non:

  • GROPPELLO DI REVÒ, black variety;
  • MAOR, white variety.

FRIDAY 8th of MARCH 2024, 6.00 PM

ORGANIC APPLE CIDER

FREE TASTING WITH FLORIBUNDA

On the occasion of Women's Day we want to celebrate all the women and producers who, thanks to their precious work, contribute to bringing the highest quality products to our table, and above all into our glasses!

Magdalena Egger will tell us the story of her family and the Floribunda company (South Tyrol), which has been producing apple cider exported all over the world since the 1980s.

We will discover the numerous nuances of this drink appreciated not only by the youngest, but also by the most curious drinkers.

FRIDAY 23rd of FEBRUARY 2024, 6.00 PM

WINES OF VALSUGANA

FREE TASTING WITH THE FAGARINI CELLAR

Our journey continues with a new WINE TASTING!

This time we will explore viticulture in the splendid Valsugana, focusing on an indigenous vine which, thanks to a precious redevelopment project, is experiencing a rebirth.

Our guide on this journey will be Tania Gozzer, founder of the Azienda Agricola Fagarini of Novaledo, who will present two of her wines:

  • REBO, the most renowned;
  • TURCA, oh no, she's not a Turkish woman!

FRIDAY 27th of JANUARY 2024, 7.30 PM

NATIVE VARIETIES OF VALLAGARINA

FREE TASTING WITH THE VIGNALI VARÀS CELLAR

Participate in our FIRST FREE WINE TASTING!

It will be a journey dedicated to the flavors and aromas of Trentino.

We will let ourselves be guided by Giovanni Frapporti of Vignali Varàs to discover his wines produced in Vallagarina, both from the blends of Marzemino, Enantio and Casetta:

  • AGNESE
  • FU BASILIO