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Cantina Rotaliana

€24,00 EUR
€24,00 EUR
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Bag in Box Teroldego 3L – Cantina Rotaliana

Bag in Box Teroldego 3L – Cantina Rotaliana

Cantina Rotaliana in Mezzolombardo, located in the renowned Piana Rotaliana, represents the excellence of Trentino viticulture. For almost a century, this cooperative, which brings together over 300 contributing members and manages approximately 450 hectares of vineyards, has dedicated itself to the valorization of Teroldego, the native vine par excellence of the region. Piana Rotaliana, with its alluvial soils and unique climate, is the beating heart of this quality production, where tradition and innovation meet. The Bag in Box Teroldego 3L from Cantina Rotaliana is designed to offer the freshness and versatility of Teroldego in a practical and sustainable format, perfect for convivial dinners and moments of sharing.

Details

Vintage: -
Name: Vigneti delle Dolomiti IGT
Grapes: 100% Teroldego
Alcohol: 12.5% vol.
Format: 3L
Serving temperature: 16-18°C
Opportunity to savor it: Ideal for family dinners, lunches with friends or informal events, thanks to the practicality of the format and the quality guaranteed by Cantina Rotaliana.
Type: Red Wine
Pairings: Perfect with red meats, cured meats and medium-aged cheeses.
Territory: Mezzolombardo, Piana Rotaliana (Trentino)

Tasting notes

The Bag in Box Teroldego has a bright ruby red color. On the nose, fresh notes of red fruits emerge, such as cherry and raspberry, accompanied by a hint of violet. On the palate it is soft and enveloping, with a pleasant freshness and delicate tannins. The finish is harmonious and slightly fruity.

Pairings

This Teroldego is particularly versatile and pairs perfectly with a wide range of dishes. It is ideal with Trentino cured meats, such as speck or mortandela, and with medium-aged cheeses. Perfect with red meats, both grilled and stewed, such as beef stew or tagliata with grilled vegetables. It also lends itself well to rich first courses, such as Teroldego risotto or pappardelle with ragù.

Production method

The Teroldego grapes are harvested by hand and vinified with care to preserve the characteristic fresh and fruity aromas of the vine. Fermentation takes place in steel tanks at a controlled temperature, followed by a short maturation in steel to maintain the liveliness and drinkability of the wine. This process guarantees a fresh product, ideal for immediate consumption.

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